Châu Le learnt the art of Vietnamese cooking in Saigon from her mother and grandmothers. She carried those traditions with her to London where she brought her family together with food. Má Châu’s brings that same food from her kitchen to yours.

Packing generations of tradition into every small homemade batch, this chilli oil is a family favourite.

Use generously to add heat, aroma and deep savoury flavour to everything from traditional dishes to snacks and quick meals. Add to soy sauce for a vibrant dipping sauce.